p>Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavouring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavoured nori (ajitsuke-nori), in which a flavouring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce flavoured paste.
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