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Short grained naturally gluten free rice prefect for sushi with curries, and other authentic oriental recipes
Use this short grained rice with a thick chewy texture in sushi, onigiri, with sauces or curries, in okowa with vegetables, or in traditional desserts
Gluten free, No Preservatives, No Coloring, No Additives
Instruction for use - Cook rice in equal quantity of water for better texture and fluffy
Keep in a cool and dry place in an airtight container.
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