Oregano has long been a vital ingredient of Mediterranean cuisine for centuries. It is used to bring a pepper-like flavour to meats, poultry, seafood, pizza and vegetables. The sweet, bold taste of KEYA Oregano makes it a rich ingredient whether you sprinkle it on finished dishes like pizza and pasta or add it while preparing meat and poultry dishes, salads, pasta, risotto and curries.
Oregano also acts as a catalyst and helps elevate the spice profile of the other components. Apart from its common uses in cooking, KEYA Oregano can also be used as a marinade or mixed with other herbs and spices for a perfectly seasoned dry rub.
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