p>100% gluten and fate free. Rice noodles, or simply rice noodle, are noodles made from rice. The principal ingredients are rice flour and water. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Nutritional Values: Nutrition (Per 50g) Calories : 180 Fat: 0 g Saturated fat: 0 g Trans fat: 0 g Carbohydrates: 41 g Sugar: 0 g Dietary Fibre: 0 g Protein: 4 g Sodium : 10 g
Ingredients: Rice flour and water.
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