p>Versatile, healthy, easy to cook and delicious, rice noodles add that memorable Thai touch to any meal occasion. We use only the quality rice and traditional processes - every batch is steam cooked and slowly dried. The result is a 100% rice noodle that is all-natural, no wheat, no gluten, non-cholesterol, no egg and non-fat. Features: easy-to-prepare, versatile noodles for your favourite soups and dishes, steam-cooked, never fried, for a -prepared Thai addition to any meal, all-natural, non-fat, no egg and cholesterol for healthful eating, 100% pure rice noodles are non-gluten and no dairy, create Thai cuisine or toss with sauces. Ingredients rice flour, water. Directions ready-to-eat recipe: in a medium saucepan, bring 4 cups of water to a boil. Remove from heat and immerse noodles in the hot water. Let stand 8 to 10 minutes, stirring occasionally, until noodles are soft and tender. Drain well and immediately toss with your favourite pasta sauce, dressing, Thai curry, or add to your favourite soup just before serving.
Ingredients:
Rice Flour, Water
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