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- Water chestnuts are often used in Chinese stir-fry along with other vegetables, to a classic bacon appetizer and or as a welcome crunch to a creamy spinach dip.
- To bring a vegetable side dish from average to interesting, add sliced water chestnuts toward the end of the cooking time.
- The nuts are a rich source of carbohydrate, fibre and does not contain cholesterol.
- Freshos Water Chesnuts in Water is an edible nut.
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- Your Order may be delayed due to Covid – 19 restrictions.